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Specials Menu

Enjoy Chef Sandra's creative spin on Mediterranean regional classics.

This Week's Dine-in Specials

Stuffed Piquillo Pepper with Crab & Saffron Suace

$14.00

Manchego Crusted Mahi Served with Saffron Rice

$24.00

Crema Catalana with Seasonal Berries

$12.00

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