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Specials Menu
Enjoy Chef Sandra's creative spin on Mediterranean regional classics.
This Week's Dine-in Specials
Stuffed Piquillo Pepper with Crab & Saffron Suace
$14.00
Manchego Crusted Mahi Served with Saffron Rice
$24.00
Crema Catalana with Seasonal Berries
$12.00
To view a selection of our buffet menus click here.
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