Catering Package Menus for Events in metro Phoenix
ENTREE SELECTION
Each dish is crafted with the freshest ingredients, ensuring a meal that satisfies the palate and leaves a lasting impression. Perfect for all occasions, provides a harmonious blend of flavors and textures designed to delight your guests.
Creamy Lemon Mushroom Chicken (gf)
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Baked Salmon in Garlic and White Wine (gf)
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Spanish Baked Chicken In Paprika Herb Rub Topped with Sauteed Tomato & Onion (gf)
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Spanish Pollo Bravas: Baked Chicken Thigh with Cannellini Bean, Olives, Onion, Bell Pepper, Tomato (gf)
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Greek Feta Chicken Breast Baked & Topped w/ Feta and Spinach Lemon Reduction (gf)
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Honey-Pepper Roasted Pork Tenderloin: Honey-Pepper Rub w/ Light Apple Demi-Glace (gf)
Grilled Za’atar Lamb Pops w/ Tzatziki (gf)
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Grilled Chicken and Beef Kabab Skewers (gf)
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Moussaka Eggplant Casserole - Beef or Vegetarian (gf)
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Lasagna - Beef, Lamb & Beef, Vegetarian
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Baked Ziti w/ Italian Sausage
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Sea Bass, Pan Seared, Onion & Olive Herbed Tomato Reduction (gf)
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Sea Bass, Pan Seared, Butter, Lemon, Caper (gf)
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Beef Bourguignon Braised w/ Red Wine, Onion, Bacon, Tomato (gf)
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Braised Herbed Short Ribs: Slow-braised, fall-off-the-bone infused with fresh garden herbs and red wine, served in a rich, velvety reduction (gf)
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Beef Goulash Braised w/ Red Wine, Paprika, Carrots, Onion (gf)
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Pepper Steak Beef Flank Sauteed w/ Bell Peppers & Onion (gf)
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Ribeye Steak, Seared Then Sliced* (gf)
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NY Steak, Seared Then Sliced* (gf)
STATIONS ENTREE SELECTION
PASTA STATION
choice of 2 pasta types: spaghetti, fettuccine, penne, rigatoni, angel hair or ziti
and 3 sauces from Alfredo, Reginetti, Pesto, Bolognese, Primavera, Vodka,
with toppings of: sauteed mushrooms, caramelized onion, wilted spinach, bacon bits, accompaniment of Parmesan and garlic bread
Ask for gluten-free pasta
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CHARCUTERIE GRAZING STATION (gf)
A beautiful display of artisanal bread, crackers, cured meats, cheeses, dips, pickled veggies, fresh veggies, fresh and dried fruits, nuts
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MEDITERRANEAN GRILL STATION (gf)
An abundant variety of grilled chicken, grilled NY steak and grilled veggies, along with seasoned rice and roasted baby potatoes
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CARVING STATION* (gf)
with beef tenderloin or prime rib with a side choice of one: potato, focaccia, or Caesar salad, includes horseradish, au jus and chimichurri
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THE CLASSICS
1 Salad, 1 entree and 1 side: select one of each from our menu
NACHO BAR STATION (gf)
Corn and blue corn tortilla chips, and an abundance of toppings from queso cheese, to salsa, guacamole, and your choice of 2 meats
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TACO BAR STATION (gf)
Street corn and flour tortillas, with an abundance of toppings, and your choice of 2 meats
SALAD SELECTION
House Salad (gf, vg)
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Caesar Salad (v)
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Pear & Pistachio Chop Salad (gf, v)
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Greek Salad (gf, v)
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Power Salad: Kale, Quinoa, Date (gf, vg)
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Lentil Soup (gf, vg)
SIDES SELECTION
Roasted Potatoes (gf)
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Blackened Broccoli (gf)
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Grilled Asparagus (gf)
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Seasoned Rice (gf)
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Herbed Couscous
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Grilled Mixed Veggies (seasonal variety) (gf)
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Pasta (choice of Marinara, Alfredo, or garlic olive oil)
HORS D'OEUVRES APPETIZER SELECTION
Prosciutto, Garlic Creamed Cheese, Arugula Crostini
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Caprese, Fresh Mozzarella, Basil, Tomato Crostini
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Caprese Skewers (gf)
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Manchego, Arugula Crostini
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Pear, Brie & Arugula Fresh Stack, Balsamic Drizzle (gf)
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Prosciutto, Fig, Gorgonzola Bites (gf) (Seasonal June-Sept)
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Stuffed Mushrooms With Italian Sausage & Parmesan (Vegetarian Creamy Option Available) (gf)
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Mezza Grazing Station: Hummus, Baba Gannouj, Pickled Veggies, Feta Cubes, Sliced Cucumber, Kalamata Olives, and Pita Slices (whole wheat or gf pita available) ~ (counts as 2 selections)
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. Charcuterie Grazing Station: Salami Selection, Cheese Selection, Fresh Seasonal Fruit, Dried Fruit, Nuts, Olives, Crackers (gf crackers upon request) ~ (counts as 2 selections)
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Mini Charcuterie Cup (gf crackers available) - passed only
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Salami, Red Bell Pepper, Pepper Jack Cheese, Baby Tomato Skewers (gf)
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Bacon Wrapped Dates (gf)
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Cucumber Canape w/ Tzatziki Cream Cheese & Smoked Salmon (gf)
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Honeydew Melon & Prosciutto Skewers, Balsamic Drizzle (gf)
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Shrimp Cocktail in Lemon Dill Marinade, Served Chilled (gf)
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Flaky Mille Feuille Blossom: Flaky Puff Pastry Rolled With Cranberry Bacon Brie Baked Pinwheels
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Golden Mille Feuille Pinwheel: Flaky Puff Pastry Rolled With Brie, Caramelized Onion & Cranberry
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Ribeye Beef Steak Bites* w/ Aioli Dipping Sauce (gf)
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Herbed Chicken Skewers w/ Tzatziki & Aioli Drizzle (gf)
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NY Steak Kabab Skewers* w/ Aioli Dipping Sauce (gf)
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Meatball Pops w/ Tzatziki Dipping Sauce (gf)
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Grilled Veggie Skewers ~ Bell, Onion, Tomato, Zucchini (gf)
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Mini Baked Loaded Potato ~ Creme Fraiche, Bacon Bits, Cheddar, Chives
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Grilled Chicken Bistro w/ melted brie, caramelized onion and fig marmalade Sliders
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Beef Patty Sliders
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Eggplant w/ Tangy Coleslaw Sliders
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Braised Lamb w/ Cucumber Tzatziki Sliders
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Pulled Pork BBQ with Creamy Coleslaw Sliders
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Grilled Chicken, Pesto, Mozzarella Sliders
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Ham, Swiss, Caramelized Onion Sliders
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Ground Beef Empanadas
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Vegetarian Empanadas
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Lamb Vol Au Vent braised lamb in a flaky puff pastry with pees and carrots in tzatziki sauce - Seated Hors D'Oeuvre Only
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Pesto, Kalamata, Feta, Spinach Flatbread (gf flatbread available)
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Tuscan Garden Flatbread: Pesto, Mozzarella, Sliced Tomato, Artichoke, Fresh Basil Flatbread (gf flatbread available)
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Prosciutto, Garlic Olive Oil, Gorgonzola, Arugula Flatbread (gf flatbread available)
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Pear, Brie, Caramelized Onion, Garlic Olive Oil, Arugula & Balsamic Drizzle Flatbread (gf flatbread available)
DESSERT SELECTION
Baklava Bites
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Panna Cotta (gf)
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Chocolate Mousse* (gf)
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Lemon Bar
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Apple Cinnamon Empanadas
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Cheesecake Bites
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Chocolate Brownie Bites
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Cookies Assortment (available in gluten free)
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
VEGAN SELECTION /
Blue Zones Inspired (labeled BZP)
Enjoy a healthier meal experience with our collaboration with Blue Zones Project(R) Phoenix. Explore our menu featuring specially crafted Blue Zones inspired food items (labeled BZP) designed to align with principles of longevity and well being.
HORS D’OEUVRES
- Mushroom sliders
- Hummus stuffed baby peppers boat (gf) (BZP)
- Crudite Cup: Celery, Carrot, Cucumber, Bell Pepper Sticks with Garlic Hummus Dip
- Crusted Coconut Tofu Bites w/ Sweet Chili Sauce (gf) (BZP)
- Baba Gannouj Cup: Eggplant Dip w/ Pita Slice (whole wheat or gf pita available) (BZP)
- Taco Dip Cups: Tortilla Chip, Guacamole, Black Beans, Diced Tomato, Corn, Salsa (gf) -- sub w/ whole wheat tortilla chips (BZP)
- Potato Croquette w/ Mushroom & Spinach (gf)
- Smashed Roasted Baby Potato Bites with Rosemary Garlic Olive Oil & Herbs
- Vegetarian or Vegan Stuffed Mushrooms (gf) (BZP)
- Bow Tie Pasta Salad Cup w/ Roasted Veggies Tossed in Lemon-Mint Vinaigrette (vegan) OR Tossed in Creamy Pesto (vegetarian)
- Garlic Herbed Goat Cheese and Caprese skewers (gf) (BZP)
- Pan Con Tomate: Crushed Garlic Tomato Bruschetta on Sourdough (BZP)
- Power Salad Cup: Kale, Quinoa, Diced Dates in a Lemon-Mint Vinaigrette (BZP)
- Earthy Flatbread: Colorful Baby Tomatoes, Caramelized Onion, Basil, Garlic Olive Oil, Tahini Drizzle
- Curry Tahini Roasted Cauliflower Bites (BZP)
- Roasted Brussel Sprouts Skewers w/ Maple Mustard Drizzle (BZP)
- Fresh fruit, fresh seasonal veggies, pickled vegetables and olives Platter (gf) (BZP)
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ENTREES, BUFFET OR STATIONS
- Coconut Paradise: Vegan Creamy Sweet Potato, Chickpea & Spinach Coconut Curry Stew (gf) (BZP)
- Grilled Portabella Mushroom, wilted spinach, garlic cream sauce, roasted chickpea (gf) (BZP)
- Falafel boat, grilled romaine, tabouli, pita slices, tahini drizzle (reg or gf)
- Koshari: Cumin Lentils, Seasoned Rice, Garlic Tomato Sauce, Caramelized Onions (gf) -- sub w/ brown rice (BZP)
- Cauliflower A La Puttanesca in Tomato, Onion, Olives Tangy Sauce (gf) (BZP)
- Baked Moussaka Eggplant Casserole (gf)
- Vegan Lasagna
- Mushroom bourguignon w/ Red Wine, Onion, Potato, Tomato (gf) (BZP)
- Mediterranean Grill: Grilled Veggies + Pickled Variety + Dips + Breads & Pita (whole wheat or gf pita available) (BZP)
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SALADS
mixed green (gf) (BZP)
pear & pistachio chop (gf) (BZP)
greek (gf) (BZP)
potato dill salad (gf) (BZP)
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SIDES
roasted potatoes (gf) (BZP)
roasted cauliflower garlic tahini (gf) (BZP)
blackened broccoli (gf) (BZP)
grilled asparagus (gf) (BZP)
seasoned rice (gf) -- sub w/ brown rice (BZP)
herbed couscous
grilled mixed veggies (seasonal variety) (gf) (BZP)
Butternut squash bisque soup (gf) (BZP)
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DESSERT
Poached Pair (gf) (BZP)