At Taza Catering & Events, we believe dietary restrictions should never limit your experience of flavor, joy, or connection.
Our gluten-free catering is thoughtfully crafted to deliver the same vibrant taste, beautiful presentation, and full satisfaction as every Taza Catering & Events menu — made entirely from fresh, gluten-free ingredients.
From weddings and business lunches to private celebrations, we make it simple to host with confidence and style.
Why Choose Taza Catering & Events for Gluten-Free Catering
Naturally Gluten-Free, Exceptionally Delicious
Most dishes offered by Taza Catering & Events are naturally gluten-free — rich in fresh vegetables, lean proteins, and wholesome grains like quinoa, gluten-free pasta, gluten-free bread and rice. Every recipe is crafted with care to ensure full flavor and impeccable quality without the use of wheat or gluten-containing additives.
Safe, Mindful Preparation
You and your guests’ safety is our top priority. All gluten-free dishes are prepared with strict attention to cross-contamination, using dedicated equipment, utensils, and storage practices where applicable. We take every measure to ensure your meal is safe, fresh, and worry-free.
Full Flavor, Zero Compromise
Our gluten-free catering doesn’t feel restrictive — it feels indulgent. From roasted meats and fresh salads to decadent desserts, every bite is vibrant, satisfying, and designed to delight every guest, not just those with sensitivities.
Tailored to Your Event
Whether plated, buffet-style, or family-style, we adapt service and menu design to match your theme and venue. Perfect for weddings, corporate luncheons, retreats, or family celebrations.
What’s Included in Gluten-Free Catering
Gluten-free menu design with Chef Sandra
Delivery, setup, and optional staffing
Buffet, plated, or family-style service options
Clear gluten-free labeling for each dish
Serving ware, linens, and décor coordination
Allergen-safe preparation and handling
Cleanup and post-event service
You can trust Taza Catering & Events to deliver a menu that’s safe, satisfying, and seamlessly executed.
Perfect for Every Occasion
Weddings & Receptions
Elegant, naturally gluten-free dishes that impress every guest.
Corporate & Business Events
Delicious meals that accommodate dietary needs without compromise.
Private & Family Gatherings
Share worry-free meals with loved ones, made from fresh, gluten-free ingredients.
Health & Wellness Events
Support mindful dining with nourishing, gluten-free options designed for balance and enjoyment.
Sample Gluten-Free Menus
Here’s a sampling of our gluten-free favorites:
Appetizers & Starters
Hummus with fresh vegetables and gluten-free pita
Herbed Chicken Skewers w/ Tzatziki & Aioli Drizzle (gf)
Caprese Skewers with Fresh Basil & Balsamic Drizzle (gf)
Cucumber Canape w/ Tzatziki Cream Cheese & Smoked Salmon (gf)
Entrées
Greek Feta Chicken Breast Baked & Topped w/ Feta and Spinach Lemon Reduction (gf)
Honey-Pepper Roasted Pork Tenderloin: Honey-Pepper Rub w/ Light Apple Demi-Glace (gf)
Pepper Steak Beef Flank Sauteed w/ Bell Peppers & Onion (gf)
Moussaka Eggplant Casserole Decadent Layers of Potato, Eggplant, Ricotta, Mozzarella and Chunky Marinara - Beef or Vegetarian (gf)
Sides
Seared Broccoli with herbs and olive oil (gf)
Grilled Asparagus with balsamic reduction (gf)
Seasoned Rice with olive oil and parsley (gf)
Roasted Baby Potatoes with Italian seasonings (gf)
Desserts
Flourless chocolate mousse cups (gf)
Cheesecake bites on gluten-free crust (gf)
Mini pavlovas with fresh fruit (gf)
Panna Cotta with berry compote (gf)
Menus can be customized to include Mediterranean, Italian, French, or Modern American themes — all entirely gluten-free.
How It Works
Consultation & Quote
Share your event details — guest count, dietary requirements, and menu vision — and we’ll design a gluten-free plan to match.
Menu Design
Collaborate with Chef Sandra to select delicious, safe dishes tailored to your tastes and event style.
Setup & Service
We handle delivery, setup, and presentation with precision and care, ensuring a beautiful, gluten-free dining experience.
Dine & Enjoy
Relax and celebrate knowing that every dish is crafted safely, beautifully, and bursting with flavor.
Service Area
Taza Catering & Events proudly serves:
Scottsdale, Phoenix, Paradise Valley, Tempe, Mesa, Chandler, and surrounding Valley communities.
We also provide extended service and delivery options for special dietary events beyond these areas.
Frequently Asked Questions
Are your gluten-free dishes made in a dedicated kitchen?
While our kitchen handles multiple menu types, all gluten-free dishes are prepared with dedicated utensils and strict cross-contamination procedures to ensure safety and integrity.
Can I combine gluten-free dishes with regular menu items?
Yes. Many of our clients design mixed menus, allowing gluten-free and traditional options to coexist beautifully on one table.
Are your gluten-free desserts made in-house?
Yes — all desserts are prepared in-house, including flourless cakes, mousse cups, and cheesecakes with gluten-free bases.
Do gluten-free menus cost more?
Pricing depends on ingredients and service style, but gluten-free options are priced competitively with standard menus.
Can you provide gluten-free catering for large events?
Absolutely. We cater events of all sizes — from intimate dinners to large-scale celebrations — with full gluten-free offerings.
Gluten-Free Dining, Done the Taza Catering & Events Way
At Taza Catering & Events, gluten-free catering is more than an accommodation — it’s an art.
We combine locally-sourced freshness, culinary excellence, and careful preparation to ensure every guest enjoys a flawless experience.
Request a Catering Quote or Explore Our Menu today and discover why Taza Catering & Events is Scottsdale and Phoenix’s trusted name in gluten-free catering.