Meet The Winemaker 4-Course Dinner & Wine Pairing

This is a very special treat as Bill and Chris are one of our favorite winemakers and we are so excited to have them visit us and share their wines with you. Their story intrigued us because, a lot like Taza, they are a family business who are very hands on with their process. Their style is more about rolling up their sleeves and being intimately involved with every step of the process, from vineyard sourcing to the nuanced art & science of blending. Plus: It's homegrown, they hand label each bottle themselves. 

Chef Sandra will be pairing wines with her delicious and beautifully presented dishes. 

VIEW OUR 4-COURSE MENU

1st Course

Fattoush Salad (V)

Crisp romaine, crunchy pita, cucumber, tomato, radish, green onion, red onion, fresh mint, tossed in a house mint-sumac-lemon dressing

Wine Pairing: Wandering Cellars Chardonnay

2nd Course

Salmon Wrapped Prawns (gf)

Sauteed prawn wrapped in salmon, butter, mango cucumber cherry tomato jalapeno salad, Salmoriglio drizzle

Wine Pairing: Wandering Cellars Chenin Blanc

3rd Course

Roasted Chicken Pesto (gf)

Chicken breast, pesto, sliced tomato, mozzarella, dauphinoise potatoes

Wine Pairing: Wandering Cellars Cabernet Sauvignon

4th Course

French Custard Ice Cream (gf)

Slow churn dark chocolate ice cream, homemade Texas Hold’em cookie

Wine pairing: Wandering Cellars Debut Cab Franc blend