Valentine's Day 4-Course Dinner

4-course prix fixe menu selection prepared by Chef Sandra. Two seatings available: 4-6 pm & 7-9 pm

$65/person includes a complimentary glass of house wine and live music by acoustic guitarist Kenyon France.

Menu from around the Mediterranean:

HORS D'OEUVRE

Manchego crostini (SPAIN)

crostini, manchego cheese, fig jam, arugula, balsamic reduction

SALAD

Fattoush salad (Lebanon)

crisp romaine, crunchy pita, cucumber, tomato, green onion, fresh mint, tossed in a house mint-sumac-lemon dressing

ENTREE

your choice of the following:

no substitutions please

Seared Ribeye steak (USA)

served medium-rare, chimichurri, glazed carrots, roasted baby potatoes

Sea Bass Lemon Caper (Greece)

wild caught, pan seared in a caper lemon butter, blackened broccoli, smashed red potatoes

Marry Me Shrimp Pasta (Italy)

creamy pasta tossed in sundried tomato, basil, sauteed shrimp

DESSERT

your choice of the following:

Strawberry Tart for Two (France)

heart-shaped cream filling over a flaky dough, topped with fresh strawberries (one per couple)

NY Style Cheesecake (US)

velvety creamy decadence, mixed berry compote

Baklava (Greece, Egypt)

flaky phyllo, pistachio, hint of cinnamon, honey