Catering A La Carte Menu

Generous portions of fresh fruits & vegetables, uncured meats, cheeses, olives, crackers, dried fruit, nuts. Ask for gf crackers or no nuts for allergies. Serves 10 Guests

A Mediterranean delightful variety of mezza including house hummus, baba gannouj, kalamata olives, feta, cucumber, pickled house veggies and eggplant, pita. Ask for gluten free pita for an additional $10. Serves 10 guests.

Bite-size crostini bread, topped with pesto, fresh mozzarella, tomato, fresh basil, & balsamic reduction drizzle. Serves 12 Guests

Skewered baby tomatoes, fresh mozzarella balls, fresh basil leaves, balsamic drizzle. Serves 12.

Bite-size crostini bread, topped with garlic cheese spread, prosciutto, arugula & honey drizzle. Serves 12 Guests.

With garlic cheese spread. Serves 12 Guests

Bite-size cucumber, filled with tzatziki, topped with smoked salmon. Serves 12 Guests

With Italian sausage & Parmesan. Ask for vegetarian option. Serves 12 Guests.

Grilled chicken skewers in Mediterranean seasoning. Two skewer per person. Serves 8 Guests

Tender ground beef scratch-made in Mediterranean seasoning. 16 meatballs with tzatziki sauce. Serves 8 Guests

A blend of chickpeas, sesame tahini, garlic, and lemon, served with grilled pita. Gluten-free pita add $10. Serves 10 Guests.

Silky fire-roasted eggplant blended with sesame-based tahini, garlic & lemon. Served w/ grilled pita slices. Gluten-free pita add $10. Serves 10 Guests.

Slow cooked pulled pork in house bbq sauce and coleslaw. Serves 12 Guests.

Juicy grilled chicken breast with pesto and mozzarella in a brioche slider bun. Serves 12.

Delicious ribeye steak seared then sliced, in a brioche bun with our signature aioli sauce. Serves 10 Guests.

Baked then sauteed in our house tangy ginger-chili sauce. This dish is gluten free. Not fried or battered, just pure tender and juicy chicken wings. Per dozen.

Spring mixed greens, romaine, shredded carrots, tomatoes, cucumber, w/ house balsamic vinaigrette. Serves 12 Guests.

Crisp romaine, tomato, cucumber, feta, kalamata olives tossed in a mint-lemon house dressing. Ask for traditional style without romaine. Serves 12 Guests.

Classic Italian salad made from crisp romaine lettuce and house Caesar dressing, finished with house garlic-sourdough croutons and aged Parmesan cheese. Serves 12 Guests.

Pistachio, pear slices, feta cheese, cranberries, mixed greens with lemon-mint house dressing. Ask for no cheese for a vegan option. Serves 12 Guests.

Kale, quinoa & chopped dates, tossed in a lemon-mint vinaigrette. A perfect combination of super foods that is naturally gluten free, plus protein and antioxidant rich. Serves 12.

Chicken skewers & beef steak skewers (You may sub one of the meats for veggie skewers by request), dipping sauce, seasoned rice, Greek salad, hummus & pita. Serves 10 Guests. Gluten free pita available for $2 each.

Mexican inspired street taco bar with diced marinated grilled chicken, carnitas pork, fajita grilled pepper & onion, beans, corn & flour street taco tortillas, chips & salsa, guacamole, pico de gallo, shredded cheese, sour cream, shredded lettuce, refried beans, elote salad. Serves 10. Add chicken enchilada verde for +25. Add barbacoa beef for +25

Whole filet baked in a garlic-wine reduction for a tender finish. Serves 8 Guests.

Whole filet covered in a gluten-free cranberry crust and baked, crispy on the outside and perfectly flaky inside. Serves 8 Guests.

Slow-cooked chicken breast in a creamy garlic lemon broth with mushrooms. Serves 8 Guests.

Lean pork tenderloin baked in pepper honey rub w/ apple reduction. Serves 10-12 Guests.

Baked chicken breast topped with a feta & spinach lemon reduction

Baked eggplant casserole w/ ricotta, tomato sauce and ground beef, topped w/ béchamel sauce. Ask for a vegetarian option. Serves 8-10 Guests.

Coconut curry stew with hearty chunks of sweet potato and garbanzo bean, with spinach. A perfect vegan and gluten free dish. Serves 8 Guests.

Halal organic New Zealand lamb pops seasoned in za'atar garlic marinate and grilled medium well. Served with tzatziki yogurt sauce. 2 pops per person. Serves 8 Guests.

Ground beef & spinach w/ mozzarella & ricotta (ask for vegetarian option). Serves 8-10 Guests.

Melt in your mouth bone-in beef short ribs, slow braised, served with sauce and au jus. Serves 8

Chicken thighs baked in a Spanish broth with cannellini beans, olives, onion, tomato and fresh herbs. Serves 8.

Seared herbed broccoli with Italian seasonings and olive oil. Serves 12.

Seasonal vegetable medley, seasoned and grilled. Serves 12.

Perfectly seasoned with Italian herbs and roasted for a crisp melt-in-your-mouth finish. Perfect vegan and gluten free option.

Crisp asparagus with herbs and olive oil. Serves 12.

White long grain rice with herbs, garlic and olive oil. Serves 12.

Fluffy couscous with aromatic herbs. A perfect vegan option.

Sweet potatoes roasted then smashed in goat cheese garlic herb. Serves 12

In a creamy house Alfredo sauce. Serves 10-12 Guests.

Chocolate decadent brownie covered with a hard chocolate coating for a delectable rich chocolate flavor.

Creamy rich filling and graham cracker crust in a bite-size goodness. Topped with whipped cream & berry.

Phyllo dough bite baked with caramelized pistachio and topped with honey syrup.

A rich and airy mousse crafted from premium dark chocolate, folded with whipped cream and finished with fresh berry.

Silky Italian custard infused with real vanilla bean, delicately set and served with a seasonal fruit compote and a touch of citrus zest.

100% all white meat No added fillers, preservatives or MSG Chickens raised humanely, cage-free and vegetarian-fed without animal by-products Halal certified