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Gluten-Free Sage and Sausage Stuffing

Prep Time:

1 hour

Cook Time:

35 minutes





About the Recipe

This isn't just your average stuffing; it's a symphony of flavors and textures that will make your taste buds dance with joy. It's a stuffing that's both hearty and full of festive flair, thanks to the earthy essence of fresh sage. But here's the best part: it's completely gluten-free.


  • 1 loaf of gluten-free bread, cut into cubes

  • 1/2 lb gluten-free sausage, crumbled

  • 1/4 cup unsalted butter (or dairy-free alternative)

  • 1 onion, finely chopped

  • 2 celery stalks, finely chopped

  • 2 tablespoons fresh sage, chopped

  • 2 cups glute-free chicken or vegetable broth

  • Salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C)

  2. In a large skillet, cook the sausage until browned. Remove and set aside.

  3. In the same skillet, melt the butter and sauté the onion, celery and sage until softened.

  4. In a large bowl, combine the bread cubes, cooked sausage and sautéed vegetables.

  5. Pour the broth over the mixture, stirring until the bread absorbes the liquid.

  6. Season with salt and pepper

  7. Transfer the mixture to a greased backing dish and bake for 30-35 minutes, until golden brown.

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