Full-Service Catering in Scottsdale + Metro Phoenix
9619 N Hayden Rd Scottsdale, AZ 85258
FULL-SERVICE PACKAGES & MENU SELECTION
Looking for full-service catering for your next cocktail hour or seated event? Our packages are created to fit your event perfectly. No matter what type of event you're planning, our professional staff will setup according to your specifications, serve you and your guests, and cleanup at the end of your party.
COCKTAIL HOUR HEAVY HORS D'OEUVRES
Select among one of our package options that best suits your vibe and budget.
A) Passed Hors D'Oeuvres: A selection of 5 passed heavy hors d'oeuvres by our staff as your guests mingle ~ $42/person.
Additional hors d'oeuvres are $7/person each
B) Passed Hors D'Oeuvres and Stationary Buffet Combo: 3 passed heavy hors d'oeuvres, 1 entree + 1 side buffet ~ $56/person
HORS D'OEUVRES MENU SELECTION
Prosciutto, Garlic Creamed Cheese, Arugula Crostini
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Caprese, Fresh Mozzarella, Basil, Tomato Crostini
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Caprese Skewers (gf)
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Manchego, Arugula Crostini
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Pear, Brie & Arugula Fresh Stack, Balsamic Drizzle (gf)
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Prosciutto, Fig, Gorgonzola Bites (gf) (Seasonal June-Sept)
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Bowtie Pasta Salad Cups, Roasted Veggies, Pesto
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Stuffed Mushrooms With Italian Sausage & Parmesan (Vegetarian Creamy Option Available) (gf)
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Mezza Grazing Station: Hummus, Baba Gannouj, Pickled Veggies, Feta Cubes, Sliced Cucumber, Kalamata Olives, and Pita Slices (whole wheat or gf pita available) ~ (counts as 2 selections)
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. Charcuterie Grazing Station: Salami Selection, Cheese Selection, Fresh Seasonal Fruit, Dried Fruit, Nuts, Olives, Crackers (gf crackers upon request) ~ (counts as 2 selections)
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Mini Charcuterie Cup (gf crackers available)
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Salami, Red Bell Pepper, Pepper Jack Cheese, Baby Tomato Skewers (gf)
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Bacon Wrapped Dates (gf)
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Cucumber Canape w/ Tzatziki Cream Cheese & Smoked Salmon (gf)
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Honeydew Melon & Prosciutto Skewers, Balsamic Drizzle (gf)
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Shrimp Cocktail in Lemon Dill Marinade, Served Chilled (gf)
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Flaky Phyllo Blossom: Cranberry Bacon Brie Baked Pinwheels
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Golden Phyllo Pinwheel: Brie, Caramelized Onion & Cranberry
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Herbed Chicken Skewers w/ Tzatziki & Aioli Drizzle (gf)
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NY Steak Kabab Skewers* w/ Aioli Dipping Sauce (gf)
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Meatball Pops w/ Tzatziki Dipping Sauce (gf)
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Grilled Veggie Skewers ~ Bell, Onion, Tomato, Zucchini (gf)
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Beef Patty Sliders
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Braised Lamb w/ Cucumber Tzatziki Sliders
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Pulled Pork BBQ with Creamy Coleslaw Sliders
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Grilled Chicken, Pesto, Mozzarella Sliders
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Ham, Swiss, Caramelized Onion Sliders
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Pesto, Kalamata, Feta, Spinach Flatbread (gf flatbread available)
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Tuscan Garden Flatbread: Pesto, Mozzarella, Sliced Tomato, Artichoke, Fresh Basil Flatbread (gf flatbread available)
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Prosciutto, Garlic Olive Oil, Gorgonzola, Arugula Flatbread (gf flatbread available)
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Pear, Brie, Caramelized Onion, Garlic Olive Oil, Arugula & Balsamic Drizzle Flatbread (gf flatbread available)
BUFFET PACKAGES
C) The Classic Buffet: 1 salad, 2 entrees, 2 sides ~ $49/person
D) The Arizonan: 2 passed hors d'oeuvres, buffet of 1 salad, 2 entrees and 2 sides ~ $62/person
E) The Luxe: 3 passed hors d'oeuvres, buffet of 1 salad, 3 entrees, 2 sides, and 2 bite size desserts ~ $74/person
BUFFET ENTREE SELECTION
Creamy Lemon Mushroom Chicken (gf)
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Baked Salmon in Garlic and White Wine (gf)
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Spanish Baked Chicken In Paprika Herb Rub Topped with Sauteed Tomato & Onion (gf)
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Spanish Pollo Bravas: Baked Chicken Thigh with Cannellini Bean, Olives, Onion, Bell Pepper, Tomato (gf)
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Greek Feta Chicken Breast Baked & Topped w/ Feta and Spinach Lemon Reduction (gf)
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Honey-Pepper Roasted Pork Tenderloin: Honey-Pepper Rub w/ Light Apple Demi-Glace (gf)
Grilled Za’atar Lamb Pops w/ Tzatziki (gf)
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Grilled Chicken and Beef Kabab Skewers (gf)
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Moussaka Eggplant Casserole - Beef or Vegetarian (gf)
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Lasagna - Beef, Lamb & Beef, Vegetarian
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Baked Ziti w/ Italian Sausage
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Sea Bass, Pan Seared, Onion & Olive Herbed Tomato Reduction (gf)
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Sea Bass, Pan Seared, Butter, Lemon, Caper (gf)
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Beef Bourguignon Braised w/ Red Wine, Onion, Bacon, Tomato (gf)
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Braised Herbed Short Ribs: Slow-braised, fall-off-the-bone infused with fresh garden herbs and red wine, served in a rich, velvety reduction (gf)
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Beef Goulash Braised w/ Red Wine, Paprika, Carrots, Onion (gf)
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Pepper Steak Beef Flank Sauteed w/ Bell Peppers & Onion (gf)
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Ribeye Steak, Seared Then Sliced* (gf)
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NY Steak, Seared Then Sliced* (gf)
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Chicken Fettuccini Alfredo Pasta (gluten-free pasta available)
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Bolognese Rigatoni Pasta (gluten-free pasta available)
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Roasted Veggies Creamy Pesto Reginetti Pasta (gluten-free pasta available)
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Garlic Olive Oil, Parmesan, Sundried Tomato Penne Pasta (gluten-free pasta available)
*These items may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of foodborne illness.
SALAD SELECTION
House Salad (gf, vg)
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Caesar Salad (v)
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Pear & Pistachio Chop Salad (gf, v)
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Greek Salad (gf, v)
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Power Salad: Kale, Quinoa, Date (gf, vg)
SIDES SELECTION
Roasted Potatoes (gf)
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Blackened Broccoli (gf)
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Grilled Asparagus (gf)
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Seasoned Rice (gf)
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Herbed Couscous
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Grilled Mixed Veggies (seasonal variety) (gf)
BITE-SIZE DESSERTS
Baklava Bites
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Panna Cotta (gf)
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Chocolate Mousse* (gf)
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Lemon Bar
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Apple Cinnamon Empanadas
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Cheesecake Bites
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Chocolate Brownie Bites
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Cookies Assortment (available in gluten free)