Fifteen years ago I was diagnosed as having a gluten allergy, and even though it’s not as serious as being diagnosed celiac, it still required me having to completely change my diet. When I first was told I couldn’t eat bread, pasta, or most everything that was delicious, I was devastated! At first I went through denial, like “no, that can’t be happening to me, I’m ok!” But I knew I wasn’t and I had to make a change. So I am very familiar and can empathize with people who ha
Most of our customers know us from the farmers markets we were attending. The rest know us from meal prep and others from being a personal chef and catering of private parties. And now, our customers know us as Taza Bistro, the newest venture. So here’s what we’ve been up to. One Year Ago, Summer of 2021 What do you remember about summer of 2021? Covid-19 was slowly coming to an end. Or was it???? Taza was going to Uptown Farmers Market at 6am to setup our tent and trailer
