Discover a treasure trove of cooking tips, mouthwatering recipes, tips and tricks, and the catering advice and everything related to food.

Taza Bistro Bar & Catering has exciting news. We are a catering service, by appointment only dine-in and private event venue rental.

Did you know that 75% of guests remember the food above all else when planning an event? This is why choosing an exemplary catering...

You just got engaged! Congratulations. It's such an exciting time where you get to tell your family and friends about the great news....

There's something truly captivating about Mediterranean cuisine that draws me in and inspires me to host an evening filled with vibrant...

If you’ve spent any time around Taza, you’ve probably noticed one thing right away: we don’t sit still for long. We’re always cooking, planning, packing, setting up, and showing up—usually at someone’s home, office, or event venue somewhere in the Valley. That’s because what Taza is truly known for isn’t a single space or location. It’s what we do wherever you are . At our core, Taza is a full-service catering company and personal chef team  that brings chef-driven food and t

Food has always been more than just sustenance for me; it's a journey of flavors, culture, and well-being. Born in Cairo, and having...

Fifteen years ago I was diagnosed as having a gluten allergy, and even though it’s not as serious as being diagnosed celiac, it still required me having to completely change my diet. When I first was told I couldn’t eat bread, pasta, or most everything that was delicious, I was devastated! At first I went through denial, like “no, that can’t be happening to me, I’m ok!” But I knew I wasn’t and I had to make a change. So I am very familiar and can empathize with people who ha

Most of our customers know us from the farmers markets we were attending. The rest know us from meal prep and others from being a personal chef and catering of private parties. And now, our customers know us as Taza Bistro, the newest venture. So here’s what we’ve been up to. One Year Ago, Summer of 2021 What do you remember about summer of 2021? Covid-19 was slowly coming to an end. Or was it???? Taza was going to Uptown Farmers Market at 6am to setup our tent and trailer

I first have to say that I love being a personal chef. I recently was hired by a lady in California, whose parents live in Phoenix, and...

People sometimes say “you made this with love,” but what does that really mean? I never understood what made someone say that. I mean,...

Salmon is my favorite kind of fish. I love making it and I mostly love eating it! Have you noticed how often you order salmon out at a restaurant, and it’s dry? Or worse: flavorless and dry. Or my worst nightmare: fishy and dry! For those of you who are thinking “well, it’s fish, of course it’s fishy,” there is nothing more for me to say. But if you get what I mean by “fishy,” read on. Or if you don’t get what I mean by “fishy,” you definitely need to read on. I’ll end the my