Recipes

A Savory Twist on a Classic Holiday Dish. Get ready to elevate your holiday feast to a whole new level of deliciousness. No need to sacrifice taste and tradition when dietary needs come into play.

Indulge in the ultimate holiday dessert experience with our Gluten-Free Cranberry Orange Almond Cake. This delightful creation brings together the zesty charm of fresh oranges and the tart sweetness of cranberries, perfectly complemented by the nutty richness of almond flour. The result is a cake that's not only gluten-free but also bursting with vibrant flavors and a moist, tender crumb.

Savor the fresh, vibrant flavors of the Mediterranean with this gluten-free quinoa salad that's bursting with colors and tastes.

In the world of desserts, Baklava is the epitome of sweet sophistication. It is not just a dessert; it is a love story told in layers of pastry and honey, an irresistible treasure that leaves an indelible mark on your heart and taste buds.

Easy to make and healthy alternative to pasta, this spaghetti squash with creamy chicken is a perfect gluten-free keto alternative.

Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean). It is made in the shape of flat discs rather than round balls and is typically eaten as a sandwich with salad.

Ultra creamy, homemade, New York style crowned with blueberry compote